This quick and easy dish combines fresh flavours with a variety of healthy ingredients. It is designed to lower cholesterol, blood pressure and can help with rheumatoid arthritis. Quinoa also makes for a
more nutritious carbohydrate; the seed provides starch and fibre alongside all nine essential amino acids, B vitamins, iron, potassium, calcium, phosphorus and
vitamin E.
Download the recipe card below for ingredients and instructions.
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