Food intolerances - what are they? Zoisa Explains....
Food intolerance - what is it?
An intolerance or sensitivity is when the reaction experienced is due the accumulation of exposure resulting in a variety of symptoms or signs, eg pain, aches, headaches, irritation, inflammation, gut issues, running nose, and more.
The signs or symptoms occur over a period of minutes, hours or days, vary in intensity and wear off or reduces when exposure is reduced or removed.
In functional kinesiology foods can be tested with you to see whether they are biogenic, biostatic or bioacidic to your body.
~ Bioacidic foods can either reduce energy balance and muscles unlock, or they can over energise the muscle or organ, hypertonicity.
~ Biostatic foods are good fillers and neither nurture or provide acidic reaction.
~ Biogenic foods are those that support and nourish muscles and organs.
Through muscle testing, signs and symptoms of imbalances and intolerances can be assessed and then guidance can be given to support and balance your body, reducing the effects and also supporting the immune system.
Want to find out more? Check out my blogs www.4upilateswellbeing.co.uk/blogs or listen to this YouTube video from Functional Kinesiologist Claire Snowden-Darling and Laura Knowles from Balanced Wellness...
https://www.youtube.com/watch?v=20a99aQdljk
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